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Juicy coal-fired chicken wings with golden-brown charred skin served fresh at Anthony’s Coal Fired Pizza.
Jumbo, Juicy, and Full of Flavor: The Secret Behind Our Wings
Marissa Dilione

Jumbo, Juicy, and Full of Flavor: The Secret Behind Our Wings

Juicy, coal-fired, and full of bold flavor — Anthony’s wings are a game-changer. Fresh, never frozen, and slow-roasted to perfection, they're impossible to resist!

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April 21, 2025
Juicy coal-fired chicken wings with golden-brown charred skin served fresh at Anthony’s Coal Fired Pizza.

Jumbo, Juicy, and Full of Flavor: The Secret Behind Our Wings

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April 21, 2025
A group of people enjoying coal-fired pizza and wings at an Easter celebration from Anthony’s Coal Fired Pizza & Wings.

The Perfect Easter Feast: Coal-Fired Pizza & Spring Menu Favorites

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April 17, 2025
A hand reaching for a pizza slice, surrounded by wings, salad, and bread rolls on a wooden table.

420 Celebrations: Pizza Pairings for a Chill Vibe

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April 16, 2025
Meatless Italian dishes at Anthony’s, including pizza, pasta, and salads for Lent-friendly dining.

Lenten Season at Anthony’s: Meatless Pizza & Pasta Options to Try

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April 11, 2025
A hand pouring honey over a plate of grilled chicken wings, with a fresh coal-fired pizza in the background.

The Masters Are Here: Celebrate with Coal-Fired Pizza and Wings

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April 9, 2025
Coal-fired pepperoni pizza paired with craft beer at Anthony’s for National Beer Day celebration.

National Beer Day: Pairing Anthony’s Pizza with Craft Beer

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April 5, 2025
Game-day spread with coal-fired pepperoni and sausage pizzas, wings, pasta, garlic knots, and Italian desserts from Anthony’s.

March Madness Eats: Perfect Coal-Fired Pizza Pairings for Game Day

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March 28, 2025
Hand reaching for a slice of Margherita pizza, surrounded by buffalo wings, garlic knots, and a fresh Greek salad on a wooden table at Anthony's.

How to Choose the Right Catering Option for Your Event

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March 21, 2025
Plate of crispy chicken wings garnished with fresh parsley.

How to Reheat Wings for the Best Flavor and Texture

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March 19, 2025
Hot, tasty pizza delivered from Anthony’s.

The Secret to Great Pizza Delivery (Hint: It’s More Than Just Speed)

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March 18, 2025
A variety of Italian appetizers, including pizza, salad, pasta, bruschetta, and stuffed bread, on a wooden table.

The Ultimate Guide to Choosing the Best Italian Appetizers for Your Meal

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March 14, 2025
Brick oven pizza with melted cheese and tomato sauce, grilled chicken with caramelized onions, and fresh salad with olives, eggs, and tomatoes.

10 Classic Italian Recipes to Try At Least Once in Your Life

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March 13, 2025
Spaghetti with marinara, meatballs, basil, and grated cheese on a checkered plate.

How to Keep Pasta Takeout Fresh and Delicious at Home

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March 12, 2025
Sphagetti pasta with meatballs in tomato sauce, served with garlic bread.

How to Find the Perfect Pasta Dish for Any Occasion

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March 11, 2025

Mastering the Art of Coal-Fired Pizza: A Step-by-Step Guide

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March 10, 2025
Two pizzas with ricotta, tomatoes, and basil, surrounded by salad, meatballs, garlic knots, wings, and drinks on a dark table.

Italian Food 101: A Guide to Finding Your New Favorite Dish

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March 7, 2025
Freshly baked Margherita pizza with melted mozzarella, tomato sauce, and basil on a wooden cutting board, served with a side salad.

Top 10 Pizza Toppings Around the World

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March 6, 2025
A shot of coal fire in ACFP.

Coal-Fired vs. Traditional Cooking: Flavor, Texture, and Everything In-Between

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March 5, 2025
An assortment of Italian dishes, including two pizzas, pasta, salad, wings, and desserts, on a dark wooden table.

Craving That Perfect Char? Here’s Why Coal-Fired Pizza Hits the Spot!

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March 4, 2025
Hot, tasty pizza delivered from Anthony’s.

Meet Hot Honey Pizza: The New Trend in Pizza Town

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March 3, 2025